Bringing Eh-co to a table near you
Chilli products and exotic snacks are what we know, do, and love. Disappointed with the often mediocre range of chilli oils, sauces and exotic snacks on offer, we decided to bring a 20-year old original family kitchen chilli oil recipe to the market for all to enjoy. And that's where Eh-Co started; with the chilli oils.
There is always something new that can be discovered by mixing various chilli, herbs and oils. We are committed to discovering new and delicious chilli products and bringing them to you so you can take your grub to new heights.
To ensure we bring you the best of provenance, our chilli products are made with Extra Virgin Cold Pressed Rapeseed oil which is sustainably grown in the UK, Habanero & Carolina Reaper Chillies. Our products are suitable for vegans and contain no additives, preservatives or artificial colouring.
Bring an Eh-Co to your table and liven up any thing from salad to humous, pizza, spagbol and everything in between.
Our history. Our story
In 1999, Dr Simon Ndi Tatani during retirement in his beloved Etinde House, created the Eh-Co recipe. Almost 20 years on, this recipe remains in the family and is loved by all who try it. Eh-Co, an extra hot chilli oil, brings a uniquely delicious taste and flavour to everything it garnishes.
giving back in honour of legacy
Dr Tatani was our father and grand-father and Eh-Co is a part of his legacy. One of Eh-Co Original’s main ingredients, the Habanero Chilli Pepper, used in our flagship chilli oil, is organically grown in Cameroon. With this chilli oil purchase, you empower small-scale farmers to attain secure and sustainable livelihoods and raise prostate cancer awareness amongst men in disadvantaged parts of Cameroon.
Since we took Eh-Co to the market, there have been calls to expand our product range so watch this space for additional product ranges.