A quintessential West African spice blend, ideal for any grilling occasion. Sprinkle a smidgen or rub liberally on beef, chicken, pork, fish or any other meat for a super spicy grilled taste like no other. Some folk simply use it as a seasoning for chips or a meat dip whichever way the meat's been cooked. As with everything else from Etinde House Company, Kékem Spice rub is free of preservatives, additives, artificial flavours & colours. Yet another way for us to treat our chilli loving & heat-seeking fans.
Why Kékem?
Hmmm...ask any Cameroonian of a certain age who happened to have travelled to the North West Province via the Western Province and you'll soon find out Kékem causes an intense case of salivation. Kékem was and is known for exquisite grilled meat served with this super spicy rub, roasted plantains and roasted African plum galore. So, if you say Kékem, you better have grilled protein ready but only if its served with Kékem Spice Rub.
Ingredients:
Powdered Chilli, Pèbè (African Nutmeg), Njangsa (Ricinodendron), Country Onion (Afrostyrax Lepidophyllus), Garlic Powder, Salt
Uses:
Great with beef, chicken, fish, pork or chips
Packaging:
Kékem comes in a stay-fresh heat-sealed pouch containing 100g of Kékem spice rub. Packed with flavour, a little goes a long way. Best used within 2 years of opening as long as it's kept sealed in the pouch.
NET WT. 100g
