We use scotch bonnet chillies for this delicious sweet chilli pepper jam. Its hot, its sweet and you'll be hard pushed not to finish it in one sitting. It works with basically everything! Spread it on crackers or marinate it with prawns for a delightful kick which will please you no end.
Ingredients: Bell Peppers, Red Peppers, Roasted Crushed Chillies, Sugar, Cider Vinegar
Allergens: See bold.
Suitable for Vegans & Vegetarians
Storage instructions: Refrigerate after opening and consume within 6 weeks.
NET WT: 228g